SMOKED HABANERO KETCHUP
- 1 lb. can peaches,syrup well drained and saved
- 1 lb. can Roma tomatoes,crushed ,well drained and juice saved
- 1 cup yellow onion,coarse chopped
- 2 cloves garlic,peeled
- 1 Habanero[ or about 4 chipotles or pickled jalapenos],coarse cut
Place all above in single layer in a shallow pan and smoke at 225� for about 30 mins,with an oz. of fruitwood.Remove and let cool to room temp.
Add reserved liquids to small saucepan with:
- 1/4 cup cider vinegar
- 1 Tbsp. brown sugar
- 1 tsp. coarse salt
- 1 tsp. ground cumin
- 1 tsp. dry Colman's mustard
- 1/4 tsp. allspice powder
Reduce over low heat to a thick syrup.
Let cool and add to a blender or processor with the cooled ,smoked vegetables.
Puree and store overnight in a jar in refrigerator.
Use as ketchup along with smoked foods.
