I bought a ham and plan to smoke it for Easter. Its a bone in shank portion partially cooked half ham. My problem is the cooking instructions say to cook it in an oven at 325 degrees for 25 minutes per pound until the meat thermometers internal temp reads 160 degrees. Well I want to smoke it in my smoker at 225 degrees but have no idea how many minutes per pound I should cook it in my smoker. Does anyone know or do you have a link to a website that will tell me how much time per pound is needed to fully cook/smoke this bone in partially cooked ham at 225 degrees? Thanks for your help in advance.
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