Smoked Potatoes

Former Member

Has anyone tried to smoke a load of potatoes, if so how long & what temp would you do them at.Also would you tinfoil after a certain time?
I was asked to cook around 50 steaks along with the spuds & i wanted to add a slight smoke flavor to them that would go with the butter & sour cream.

Thanks
Earl

4/3/041:11 PM

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Fast Freddie/Love Shack BBQ (Guest)

I do potatoes, and sweet potatoes all the time. They take about 2-3 hours depending on temperature. They will have a light smokey taste. The sweet potatoes sugar caramelizes into a great flavor.

4/3/041:23 PM

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Former Member

If you jack the temp to 375 - 400 as you would in your oven, just bake the potatoes as usual and they'll be done in about an hour with a little smokey tang on the skin. I would NOT foil bakers, because then you have steamed not baked potatoes. Restaurants do it because they have to hold them at temp for a longer time and don't want them to dry out. It ruins them, in my opinion. I'm a skin eater---my favorite part.

4/3/043:43 PM

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Former Member

Thank's Guy's

I will put on a few of them coated in oil & sea salt & cook at around the 375-400 mark. Looking forward to giving them a taste.

Earl

4/3/048:42 PM

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Former Member

Earl, I want one!

4/11/0411:43 AM

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