Smoked Rib Steak ?

It may be hard to get your wood smoking at 130F unless you get it smoking at a higher temp first. I've done a few NY strip steaks that way. First I got my 008 smoking at about 250F then put the steaks in and cut the temp back to about 175F for about 25 minutes. Finished on the grill and they were great.

For lower temp smokes, try chips or pellets or even sawdust. I'd be careful about doing it at 130 (danger zone territory).

Good point about the danger zone, Smokin'.
I forgot that the stuff I use 130 on, (jerky and sausages), all have cure in them.

I followed your directions ninety' and they turned out great.
Only had to grill them each side for a few minutes on 'high' to get them to med/rare.

I put some Club House Montreal Steak goop-rub on them beforehand and used about 2 oz. of maple.
Very yummy....

Thanks very much for a great dinner, guys....

BTW, I used the left-overs to make fajitas.

Geepers, they were great - tender and the smoke flavor was an amazing kick...
I highly recommend it :-)