Has anyone smoked a turducken? (A turducken is a TURkey stuff with a DUCK stuffed with a chickEN.) I thought it might be interesting for Thanksgiving.
Didn't find much in the archives. I did find a turducken web site that says " Heat oven to 225 degrees F. Temperature control is critical since the turducken is so massive that it has to be cooked slowly at a low temperature to prevent burning the outside before the interior is cooked." It sounds like this would work just fine in a Cookshack smoker as they are designed to cook at low temps. The web site recommends using a meat thermometer and cooking to an internal temp of 165F.
The Turducken Song
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