smoked turkey stuffing?

Former Member

I know that smoking a stuffed bird is a dangerous practice, but has anyone tried to smoke the stuffing outside the bird, either on a shelf underneath to allow it to catch some of the turkey drippings, or alone?

Here is what I was considering.... Making the stuffing and placing it in my teflon coated triple baggette bread pan rolling it into 3 log shapes). this "pan" has thousands of small holes like a collander. I was thinking that when I take the bird out foil it and let it sit in the insulated cooler wrapped in towels, I could then put the stuffing in for a couple of hours at 250?

Any suggestions?

11/17/0311:54 AM

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Original Post

tomMember

Howdy,

Just a thought is that you can overkill,

by smokin' all parts of a meal.

The turkey may stand out more,without competing.

If I did it,I'd go to the rack above the turkey for awhile and if it needed crusting- go to your oven at 325ï¿½-350ï¿½ for 20 mins ,or so.

11/17/036:16 PM

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