OK, first brisket done. Good results. I give myself a B+ but more on that when I can upload photos later.
I guess I missed the part where you put foil down to minimize cleanup. My question is why clean up at all. All of my previous smokers only got better as the funk built up. What happens if you don't use foil each time and just do a quick wipe of all large fragments after each smoke? Does anyone out there do this?
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