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I have found that the area in front of the CS gets some drips, too. Some come off the door and others come from the meat as it is put into or pulled out of the CS.

I have my CS in a wooden workbench with wood all around it and a hole on the top for smoke to exit. Temps do not cause a a safety problem in my setup, I can't imagine that there would be a problem with the wood below the CS being in danger.
got2smoke,

While its getting late in the year...If you have a Lowe's or a Home-Depot they both sell a plastic floor mat made for Gas/Charcoal grills. You can easily use one of these to protect against drippings and it cleans up real easy.

Also, I have my Smokette on top of a wood cart I built and no worries to date.

Plasticman.

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