Bored so I smoked some chicken quarters for my lunch tomorrow.
Smokette set @225.
Cherry wood 2 oz.
Rubbed with olive oil and Cookshack Spicy chicken rub.
After 5 hours temp in thigh was 180.
Taste was good meat falls of the bone.
Could have taken it out a little sooner but it was moist.
Experimenting with different flavors of wood.
Next time I will use only Apple wood.
Then I will try it with only Mesquite.
Then try it with only Maple when it gets here.
I will experiment later this week when my Jerky kit and Buckboard bacon kit arrive.
Thank you,
Brian E.
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