Smokette just got unpacked and plugged in. Breaking ???'s

the box will slide in over the coils. the top of the box will swing open. once open you just put the wood inside the box, close the box, and you are ready to go.

Chief Mac,

Yes the wood box is ment to be removed. To season the smoker put a couple chunk's of wood, came with the smoker,in the wood box slide back in close the door and set the temp. to 225 and let'er rip for about 4 hrs.. After the seasoning get yourself a BIG 'OL pork butt and throw it in . Don't forget to foil the top of the wood box and the bottom of the smoker to help catch grease. REMEMBER to POKE A HOLE in the BOTTOM FOIL or you'll end up with a BIG grease mess . Almost forgot, use some kind of pan to catch the grease dripping's under the smoker. Use a remote thermometer to watch your meat temp.. Good luck and let us know how thing's turn out..

Mark

THANK YOU VERY MUCH! I got it now and got the box out and loaded, it's on 225 now. Thanks again, time for a cold one now and more reading.