Smokin Red Dirt - Enid, OK

We will be heading that way also. Bring your 1st place rib recipe. If you have it typed out on a 5x7 index card that would be really nice of you.

If only I could remember what I did...

I will be there. Smokin' the competition bbq

You folks are having way too much fun. Oh, how I wish.

I'm taking a break from judging and cooking with The Smokin' Okies Catering (No relation to Russ)

Awesome... we got a Cust Service rep on site!

Hopefully wont need you... If I can just remember to close the hopper lid...

quote:

Originally posted by Tech Guy:
I'm taking a break from judging and cooking with The Smokin' Okies Catering (No relation to Russ)

Good luck. I've always thought his name choice was a little too close to mine, but oh well...

Can't make it but Good Luck to All!

Good luck everyone, Sonja and I judged there last year. I'm not man enough to endure that wind again. Blew a FEC off someones trailer last year, always wondered why David(Butcher) used his FECS in the trailer.

Reminds me of the story my buddy told me of how they tell if the wind is blowing in Wyoming. They put a steel T-post in the ground with a 3' log chain hanging on it. A gust is when the chain is vertical with the ground and windy is when the links start snapping off the chain!!!

Supposed to be 15-20 MPH Friday and only about 5MPH Saturday.... not to shabby...

Nordy, if you haven't been there before, watch out for the winds that swirl around the building, they can be pretty impressive.