I see lots of references to this on the boards but my searches don't find the recipe. Seems like people love it. Whaddya say Smokin'... can you provide it again?
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Bodacious BBQ:
When I do a search, I usually search "All Open Forums". When I did a search for Mustard Sauce I came up with 34 hits including:
Smokin'Okie's Virgin Mustard Sauce
(virgin for you first time mustard sauce people)
* 4 cups yellow mustard
* 1 cup lemon juice
* 1 cup honey
* 1/2 cup cider vinegar
* 1 teaspoon salt
* 1 teaspoon cayenne
that's it, combine, boil, simmer, eat.
Enjoy and let me know how you like it.
Good Q'in
Smokin Okie
Hope this helps
When I do a search, I usually search "All Open Forums". When I did a search for Mustard Sauce I came up with 34 hits including:
Smokin'Okie's Virgin Mustard Sauce
(virgin for you first time mustard sauce people)
* 4 cups yellow mustard
* 1 cup lemon juice
* 1 cup honey
* 1/2 cup cider vinegar
* 1 teaspoon salt
* 1 teaspoon cayenne
that's it, combine, boil, simmer, eat.
Enjoy and let me know how you like it.
Good Q'in
Smokin Okie
Hope this helps
B-BBQ, a search for 'Smokin mustard' turned up these two (among others) that may help:
Smokin' Okie's Virgin Mustard Sauce
and
BBQ Sauces
Ray
Smokin' Okie's Virgin Mustard Sauce
and
BBQ Sauces
Ray
Thanks for the help guys, I like that!
And Ray, you've got some great photos on your site by the way! Always a fan of good photos of some great Q.
Smokin'
And Ray, you've got some great photos on your site by the way! Always a fan of good photos of some great Q.
Smokin'
quote:Originally posted by greyn:
[qb]Bodacious BBQ:
When I do a search, I usually search "All Open Forums". When I did a search for Mustard Sauce I came up with 34 hits including:
Smokin'Okie's Virgin Mustard Sauce
(virgin for you first time mustard sauce people)
* 4 cups yellow mustard
* 1 cup lemon juice
* 1 cup honey
* 1/2 cup cider vinegar
* 1 teaspoon salt
* 1 teaspoon cayenne
that's it, combine, boil, simmer, eat.
Enjoy and let me know how you like it.
Good Q'in
Smokin Okie
Hope this helps
I thought that I did seach all open forums. Maybe I misspelled something or just didn'y use the right words, though that seems unlikely. But thanks for the help everybody.
Well the search function is VERY particular, but I can't change that. The biggest suggestions would be spelling and check the drop down for which forum you searched.
You can also search by my Member # -- 5. Or anyone elses' #, just look under their name, on the left in a post and you'll see their member number.
Smokin'
You can also search by my Member # -- 5. Or anyone elses' #, just look under their name, on the left in a post and you'll see their member number.
Smokin'
Hi all,
I don't have cider vinegar can I substitute white vinegar and add some apple juice? That's all I have.
Thanks,
Wild Willie SM009
I don't have cider vinegar can I substitute white vinegar and add some apple juice? That's all I have.
Thanks,
Wild Willie SM009
Maybe ? a little difference in acidity,and flavor-but it will work.
just made the mustard sauce, and it is really good. I have one problem I would like some input on though. How do I tone down the "mustard" taste. It is a little strong for me. I already have a batch made, that I would like to modify. Any ideas?
SmokeDoc
SmokeDoc
You won't taste the mustard after you've smoked your meat. I add beer to the mustard sauce, and it will tone it down.
Pags
Pags
Thanks Pags. I wasn't going to smoke with it, but I agree that I wouldn' taste it after smoking. I use mustard on the butt before smoking. I was going to use it as a dipping sauce. I'll try the beer, but if anyone else has any ides, let me know.
thinning out a "mustard" sauce so it doesn't taste like mustard.
Hmmmmm, something seems wrong in that
Look for a weaker tasting mustard or add beer, but add a beer with flavor, not just some domestic pilsner.
With St Patricks around, add a little Guiness or other dark beer.
Hmmmmm, something seems wrong in that
Look for a weaker tasting mustard or add beer, but add a beer with flavor, not just some domestic pilsner.
With St Patricks around, add a little Guiness or other dark beer.
Thanks. I know it sounds funny, but it was just a little much. I'm always trying something new, and I was a little leary of it to start with. Since I saw all the good responses to it, I though I would give it a chance. Right now, I would probably say I'll be sticking with non-mustard sauces. Thanks for the recipe though!
One more thing I forgot about. How long are you supposed to "simmer"? I only did it for 5 minutes after it came to a boil. I started thinking afterwards that maybe a longer simmer would make the potent taste less. Since smoking mustard on the butt takes the taste away, I thought it was a worthwhile question. I may have missed the simmer time, but I don't recall seeing it.
There wasn't a set time, just log enough for the ingredients to mix well. You could try cooking it longer and it will likely thicken up.
You could also go with different mustards for different tastes. It's a basic recipe for people who've never tried mustard, to try one.
You could also go with different mustards for different tastes. It's a basic recipe for people who've never tried mustard, to try one.
When I made this great sauce, we started putting it on everything! Awesome. It's not just for smokin' anymore 