Smokin...Your archive pics of your chicken

Former Member

Chicken in a Cookshack

Do you find it is better to take the skin off? It looks to be a simple rub and little of it. Do you find this to be best?

Chicken pieces that small look like they would fit into that hour windoe you talked about.

Also, which wood are you finding to be best for the chicken?

thanks

8/25/0310:54 AM

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