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Originally posted by Damar12:
I did the search and found references to Smoked Cheese 101. It ain't here, if it ever was.

Did a search on "cheese 101" and 4th link is the "draft" 101 (I never went final, and there are also numerous links on doing cheese:

This will get you started.

The "issue" is you can't turn the smoker on and leave it, as it will try to get to temp. You have to find a way to just get the smoke, but keep the temp down. There are many workarounds for the CS.

Also for cheese, use wood chips, sawdust or pellets, they'll smoke at a lower temp than wood chunks.

Have a read and see if it helps

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