Smoking chuck roast

Former Member

I'm a new owner of a Smokette and want to know if 1 1/2-2 inch chuck roasts will come out similarly to brisket. What temperature and how long to cook?

9/6/099:07 AM

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andyjMember

Reading the posts I believe you use "chuckies" to make pulled/chopped beef. That said, I'm about to throw one in the 020 in a few minutes. Gonna do 225 til it hits 190, hopefully about 4-5 hours. Today's smoke is going to be a clean out the freezer smoke. Pork ribs, beef ribs, chuckie, chicken, fattie, some bacon wrapped deer and pork peckers.

9/6/099:32 AM

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Former Member

Thanks for your reply. I did a search on chuckies after I posted and found more info than I can digest. Good luck on your smoke today.

9/6/099:49 AM

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