I bought a pack of hot-links at Costco and would like to cook some. How long and what temp is best for these? They're pretty big--about as big around as a kielbasa and 8" long or so. I figure I'll go light on the smoke, then maybe finish them up on the grill.
Top with some sauted onions and green pepper, a little tangy BBQ sauce, and oh man!
Your suggestions and input are appreciated.
Original Post