I just received my SM009 and have been cruising the internet blogs getting ready for my first smoke. I'm all new at this so I'm trying to gather as much info as possible prior to my first smoke. I stummbled across a site which the author always uses aluminum pans in which he cooks his meat. This sounds like it may cut down in clean up to me. Has anyone had any experience in the SM009 using this technique and does it effect the taste of the BBQ?
Thanks Wild Willie