I have some great looking New York Strips and I was wandering if they would be good in the smoker. If so, please forward your recipes, recomendations, ideas, comments, concerns and so on.
Thanks in advance,
Dr. Dan
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repeat after me...
"the search function is my friend..."
Did a search on "steak" and found a couple.
Look this one over for ideas:
http://forum.cookshack.com/eve...741068693#9741068693
For me, however, I don't smoke my steaks, I eat enough smoked foods
Russ
"the search function is my friend..."
Did a search on "steak" and found a couple.
Look this one over for ideas:
http://forum.cookshack.com/eve...741068693#9741068693
For me, however, I don't smoke my steaks, I eat enough smoked foods
Russ
Like Smokin' says,after awhile my wife has chinese,Tex-Mex,fried catfish on speed dial.
A great steak tastes good like what it is.
A great steak tastes good like what it is.
I was in a high-end steakhouse in Oklahoma City a couple of weeks ago, and they were cold smoking New York Strips for 30 minutes to an hour and then grilling to temp later. I tried one and it was pretty good! (Mickey Mantles Steakhouse)
I maybe a little late on this, but cook them like you would a prime rib. We do them at Trade Shows all the time and they are great. If you want to crisp up the outside, once they are done and you cut them, throw them on the grill for a couple of minutes on each side.