got oysters from Washington [state] and wanted to
try and smoke some any ideas. Harlyn
p.s. oysters not in shell
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Do em indirect on the grill just laid out with whatever seasoning you like. Or you can do them this way.
Grilled Smoked Oysters
butter
garlic
Worcestershire sauce
HOT sauce
maybe some cheese
Add a shot or 2 of Worcestershire sauce.
Put on smoker to melt butter.
Put 2-3 oysters in each cup and stir around so oyster is covered and more or less submerged.
Put on hot end of smoker and cook until the edges start to turn (wrinkle) 5-7 min depending on how hot your smoker is.
Remove and stir (this stirs the smoke that is laying on the butter).
The butter will be reduced some and the oyster will be firm.
Add a shot or 2 of your favorite HOT sauce and eat up........
Grilled Smoked Oysters
butter
garlic
Worcestershire sauce
HOT sauce
maybe some cheese
Add a shot or 2 of Worcestershire sauce.
Put on smoker to melt butter.
Put 2-3 oysters in each cup and stir around so oyster is covered and more or less submerged.
Put on hot end of smoker and cook until the edges start to turn (wrinkle) 5-7 min depending on how hot your smoker is.
Remove and stir (this stirs the smoke that is laying on the butter).
The butter will be reduced some and the oyster will be firm.
Add a shot or 2 of your favorite HOT sauce and eat up........
Hot Smoky Oysters
2 doz shelled fresh oysters
2 Tbs olive oil
1/2 cup shallots, minced
2 large cloves garlic, minced
3 Tbs Dijon mustard (brown mustard)
3 tbs lime juice
2 tbs Worcestershire sauce
4-5 strips of bacon, cooked and crumbled
1 tsp salt
1/2 tsp fresh black pepper
Shuck 2 dozen oysters and leave them in the deep side of the shell. Place oysters on a baking sheet and 'nestle' in a thin layer of rock salt (keeps them in place).
Heat the olive oil in small saucepan. Next add the shallots until soft. Add the garlic and cook for a few more minutes stirring to keep them from burning. Add the remaining ingredients, except the bacon.
Spoon the cooked ingredients from the saucepan onto the oysters. Place the cooking pan on the grill and allow to cook at about 400° for 8-10 minutes. When done, remove, sprinkle on the bacon and serve!
Note: May use a muffin pan rather than shells.
2 doz shelled fresh oysters
2 Tbs olive oil
1/2 cup shallots, minced
2 large cloves garlic, minced
3 Tbs Dijon mustard (brown mustard)
3 tbs lime juice
2 tbs Worcestershire sauce
4-5 strips of bacon, cooked and crumbled
1 tsp salt
1/2 tsp fresh black pepper
Shuck 2 dozen oysters and leave them in the deep side of the shell. Place oysters on a baking sheet and 'nestle' in a thin layer of rock salt (keeps them in place).
Heat the olive oil in small saucepan. Next add the shallots until soft. Add the garlic and cook for a few more minutes stirring to keep them from burning. Add the remaining ingredients, except the bacon.
Spoon the cooked ingredients from the saucepan onto the oysters. Place the cooking pan on the grill and allow to cook at about 400° for 8-10 minutes. When done, remove, sprinkle on the bacon and serve!
Note: May use a muffin pan rather than shells.
has anyone ever smoked oysters and vacuum sealed them with a little bit of oil such as cotton seed oil, like the ones that you can get at the store in the tins? I want to smoke them and package them to sell.