smoking rib tips with ribs

Former Member

I bought some spare ribs, and trimmed them down to St. Louis style ribs, and now have the left over rib tips.

Since the rib tips are smaller, (I am planning on cutting them down to individual tips) do I need to smoke them for a shorter period of time?

I was thinking I could add the tips an hour after I start the ribs.

Anyone have experience doing this?

4/1/059:38 AM

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Original Post

tomMember

We usually throw them in together and remove the trimmin''s before the slabs.

Cook's treat.

4/4/056:51 AM

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