Well, this is my first post as I was just told about this site. Looks like a lot of great information. I bought a smokette a week ago and put about 20 pounds of salmon fillets in it this morning. I started things out at 180 degrees for the first hour and just took it down to 130 or so. Any ideas how long I should smoke this for? I've heard anywhere from 4 - 7 hours... I don't want to open the smoker to keep checking things either. Thanks for the info!