Smoking whitefish

Former Member

I smoke a lot of salmon and glaze it with grade B maple syrup. On Wednesday I am smoking a load of whitefish from the Beaver Island, MI waters. I was thinking about glazing it with Limoncello. Anyone have a better (or different) idea?

Julie

8/4/085:29 PM

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Original Post

Former Member

I don't know how this will work, but I'd love to hear about your results.

8/5/0812:04 PM

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