Snack stick question

Former Member

First run at beef sticks.
I don't have a grinder so what fat content should the ground beef i buy be (mixing with 20% pork)? How much smoke? What temp?

Thanks!!!

9/10/107:30 PM

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Original Post

Former Member

If you add pork, I would use 90/10 or 80/20 beef. Myself, I go heavy with oak or apple or mix. smoker at 180-190 and internal on snack stix 152.
Good luck and let us know how they do.

9/10/107:58 PM

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