I'm certainly no authority on sausage,I'll leave that to Andi,Charlie,Stuart and Stogie, but I thought weiner making was so specialized that it was left to commercial plants.
The British Empire does make some acceptable sausages.
As far as a British Q site,I encourage them to move "American Q " to that part of Europe, if that is their intention.
As most of you that have traveled in Great Britain realize,they are not one of the great table meat producers or preparers of meats IMHO.
I mean no snub or discredit to a great nation,but as yet I have trouble taking their appoach to Q seriously.
Flame me if you must, I have broad shoulders.
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