Hi, I am awaiting the arrival of a new fec 100 here in Canada.
I have had several other cookers in the past few years but am now pumped about getting the new cooker.
I have read many posts from members where they have cooked burgers in their FEC's/FE's.
I find that simply awesome.
Being the pit is going to be brand new, I was thinking that a big jag of greasy burgers might just be the ticket to both 'season' the pit AND enjoy burgers at the same time.
I guess I`m asking for any burger cooking tips you might be willing to share....like times?, flip or no flip?
Thanks and can`t wait.......i`ll post some pics when it gets here.
Mop
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