Source for beef ribs?

Todd,Adam does have great sources to reach out to.

The stuff we get isn't worth cooking.

I heard Sysco could get some that were usable,but don't have a stock number.

Sorry

I buy them on sale at the grocery store to roast and use for beef stock. It seems like we all get dog food quality with top bones showing unless they are custom cut.

Todd:
If you find a good sourcd please let me know, always looking for good beef ribs. The ones you can come buy in the stores here are barely worth the effort to smoke.

Geaux Tigers!

How about going to a good local meat market and see if they can't cut them to your liking?

Seems like most local meat markets just get primals and cut them up. True 'butcher shop' style meat markets are getting scarce. If you are fortunate enough to have one locally, try to support them, even though it can get a bit spendy.

Used to be a roast beef chain,called Victoria's Station?

They mainly served boneless rib roasts,ribeyes,etc.

They sold a rack of beef ribs,that they could carve off the standing rib.

They also contracted a major cutter to supply to their contract specs.

They are the last folks I've seen that could get quality,in quanity.

Matter of fact they had one in Lexington ,Ky ,years ago.

I'll be by it tomorrow-after I stop at my favorite poolroom for chili dogs.

I'm still thinking Sysco might be a last resort.