Tried something a bit different (for me) with some spares I picked up. Cut off the flaps and liberally sprinkled on my favorite rub (Papa's) and then proceeded to grind up some coffee beans to a medium fine grind and sprinkled that on as well. Covered w/ saran wrap and placed in fridg overnight.
Put them on about 9am at 180º and pulled at 3:30PM. I had to have a sandwich so made one out of the flaps. The flaps were a bit dry but the ribs were still nice and moist. Took the ribs and double wrapped with some apple juice in plastic wrap followed with foil and placed back in the 008 at 200º until 6PM.
Barb said they were the best I've done. I liked them too. I know the coffee is not a new thing, except to me. I'll try it again. Next time, I'll pull the flaps much earlier and include them later when I crib them.
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