I've become a believer in cooking spatchcocked chickens at 375.
Has anyone spatchcocked a turkey?
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Do you own, or have access to, a Sawzall? 
quote:Sawzall
What is a Sawzall? I really do not know
John
quote:Originally posted by jjhacker:quote:Sawzall
What is a Sawzall? I really do not know
John
http://en.wikipedia.org/wiki/Reciprocating_saw
Why do you need a sawzall?
Good knife skills work for me. Oh and I just poultry shears to cut out the bone. Why waste a good sawzall blade on a turkey. Seems a little overkill.
But HEY, go for it. Send us photos of you doing it when you do.
Good knife skills work for me. Oh and I just poultry shears to cut out the bone. Why waste a good sawzall blade on a turkey. Seems a little overkill.
But HEY, go for it. Send us photos of you doing it when you do.
quote:Originally posted by SmokinOkie:
Why do you need a sawzall?
Good knife skills work for me. Oh and I just poultry shears to cut out the bone. Why waste a good sawzall blade on a turkey. Seems a little overkill.
But HEY, go for it. Send us photos of you doing it when you do.
Have you ever spatchcocked a turkey Smokin'?
How did it come out?
quote:Originally posted by SmokinOkie:
I did exactly this, this past weekend.
Check out this thread:
Spatchcocking 101
Smokin', you are THE MAN!