quote:
Originally posted by Double Lazy:
[qb]Got this from someone else. It's good.
Makes about 1 1/2 cups
1 cup Mayonnaise
1/4 cup Roasted red bell pepper (canned), pureed
1 Tablespoon Jalapenos, diced
1 teaspoon Lemon juice
1/2 teaspoon Tabasco sauce
1 1/2 teaspoon Parsley, chopped
Whisk together all ingredients until well blended. Place in a covered container and refrigerate until needed.[/qb]
Double Lazy, what ya got there is a variation on a Red Pepper Aioli Sauce. Here's a variation that's worth the trouble to make:
Take 2 red peppers...roast them in a 400 o oven, or char them over a medium flame till the skins are dark. Put them in a plastic bag for 5 minutes - the steam will make it easier to peel the skins. Peel the outer skins and remove the inner seeds.
In a Cuisinart:
Chop 2 cloves of garlic.
Add 1 egg, 1 tsp salt, 1 tsp sugar, 1 tsp of mustard (any kind). Puree for 1 minute.
SLOWLY drizzle in 1 cup of light olive oil. Now add the juice of 1 lemon and the red peppers. Bingo - Roasted Red Pepper Aioli
