Spiral cut ham

doug552Member

I have two spiral cut hams to do for inlaws dinner today. Was thinking about putting them in the 055. I've done hams in the smoker before but never a spiral cut. I saw Tom's post about them drying out in the FEC. I was worried about the same thing. Also I was planning on using only 1 or 2 ozs. hickory or Apple. Any ideas?

4/12/097:54 AM

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Former Member

Make sure to take them only to 140 to reheat, much higher and they'll dry out

4/12/099:12 AM

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