given2fly notes as of nov 2009 were terrific! I smoked two rackes of St. Louis Ribs (2lb&2.5lb, on two upper racks, smaller on top)
1st hour at 215, then 3hr15min at 240. Foiled w/BBQ Sauce for 35 minutes until we could get the charcoal grill going - then topped with BBQ sauce on grill! Unbelievable!!! ....and finally!!!
Thank you everyone for sharing yournotes!
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