I am cooking sirloin steaks next week for a variety of people and need to know the internal temps for the various steak temps please.
Med well, med rare, well, etc
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Beef and Lamb Cooking Temperature Chart
Roasts, Steaks & Chops
Rare
120 to 125 degrees F
center is bright red, pinkish toward the exterior portion
*******************************************
Medium Rare
130 to 135 degrees F
center is very pink, slightly brown toward the exterior portion
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Medium
140 to 145 degrees F
center is light pink, outer portion is brown
********************************************
Medium Well
150 to 155 degrees F
not pink
*****************************************
Well Done
160 degrees F and above
steak is uniformly brown throughout
Roasts, Steaks & Chops
Rare
120 to 125 degrees F
center is bright red, pinkish toward the exterior portion
*******************************************
Medium Rare
130 to 135 degrees F
center is very pink, slightly brown toward the exterior portion
**************************************
Medium
140 to 145 degrees F
center is light pink, outer portion is brown
********************************************
Medium Well
150 to 155 degrees F
not pink
*****************************************
Well Done
160 degrees F and above
steak is uniformly brown throughout
Thanks so much that is exactly what I needed.
Happy Holidays
Happy Holidays
Unfortunately no two charts agree. I've seen some up to 10 or 15 degree different than the above.
Pags, is more to what I like, although for us, 125 is MR.
Pags, is more to what I like, although for us, 125 is MR.