stew captpete

greyn is correct, go to the link he posted....that is where I started with my Brunswick Stew recipe...I use boiled chicken thighs and breasts that I buy at Sam's. I use a pack of each. Boil about 1 hour, debone, toss skin and fat...and lift off fat on broth with a ladle. Put all the chicken back in with about 6 pounds each of smoked chuck roll and pork butt. Since I use Bad Byron's Butt Rub on the smoked meats I use less salt and pepper than the recipe. I increase the Worcestershire from 1 ounce to 4. the rest is about the same. Simmer all day.

I added bbq sauce a week ago or so and have decide to take it out.

KDM...vincenzo is refering to the pix on my web site...link is below with my signature.

Thought I was in trouble when I read "stew Capt Pete"!

2/23/044:31 PM

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