Skip to main content

8 replies

Stogie-c offee mop &sauce for brisket

T tomMember
Bad tasting TX mop.1 cup strong black coffee,1/2 cup Lea&Perrins,1cup catsup,1/4 cup margarine,1tbsp. fresh ground black pepper,1 tbsp. sugar,1 tbsp.salt.Simmer 30 mins. Brisket Coffee Table Sauce.1tbsp. oil,2 chopped medium onions,6 garlic cloves minced,1 or 2 minced jalapenos.Saute till soft.Add 1 cup Heinz chili sauce,3/4 cup Lea&Perrins,3/4 cup strong black coffee,1/2 cup dark molasses,1/4 cup cider vinegar,2 tbsp.brown mustard,2 tbsp chili powder,1 tsp. cumin,1tsp.ground ginger,1 tsp. kosher salt-or to taste,1/2 cup water.Stir and simmer about 45 mins.,or till desired thickness.I use a stick blender in it ,so I can use it in squirt bottles.Best if served at room temperature or warmed.Hope this helps,Tom.I'd have posted over at kcbs,but thought some cs folks might try it.

------------------
Good Q 2 Ya,Tom.
Original Post

Replies sorted oldest to newest

FM Former Member
For all,

Here is a way to use the UBB code to help make your posts a little "easier" to read.

I've take the post above, from Stogie, to Tom to the forum, but modified with UBB code.

Stogie's Coffee Mop for Brisket, a.k.a Bad Tasting TX Mop


  • 1 cup strong black coffee
  • 1/2 cup Lea&Perrins
  • 1 cup catsup
  • 1/4 cup margarine
  • 1 tbsp. fresh ground black pepper
  • 1 tbsp. sugar
  • 1 tbsp. salt




Instructions
Simmer 30 mins.

Brisket Coffee Table Sauce


  • 1 tbsp. oil
  • 2 chopped medium onions
  • 6 garlic cloves minced
  • 1 or 2 minced jalapenos

    Saute till soft.

    Add
  • 1 cup Heinz chili sauce,
  • 3/4 cup Lea&Perrins,
  • 3/4 cup strong black coffee,
  • 1/2 cup dark molasses,
  • 1/4 cup cider vinegar,
  • 2 tbsp.brown mustard,
  • 2 tbsp chili powder,
  • 1 tsp. cumin,
  • tsp.ground ginger,
  • 1 tsp. kosher salt-or to taste,
  • 1/2 cup water.




Stir and simmer about 45 mins,or till desired thickness.

I use a stick blender in it,so I can use it in squirt bottles.Best if served at room temperature or warmed.

Hope this helps,Tom.

I'd have posted over at kcbs,but thought some cs folks might try it.

--------------End of original post -------------
How did I do this?

I added:

[b][/b] for bold
[i][/i] for italics
[list[/list] for list with [* for each item.

There are links throughout the forum to UBB and how to use it.

Just trying to educate all in how to use the new features of the forum.

Hope you don't mind Tom/Stogie.

Smokin'



[This message has been edited by SmokinOkie (edited May 03, 2001).]
FM Former Member
I'm always learning too, about "Q", and just trying to help.

You worry about posting recipes and if I....occassionally help with the formatting don't worry.

You'll pick it up.

Besides, it will look better when they copy your recipe to the PC for later use

My next subject will be getting everyone to do 'signatures'

Smokin'
T tomMember
Stogie,I'll post this over here,since I made a couple of omissions in the clarity.Lea&Perrrins just means worcestershire sauce to Cajuns and Texans and I forget that they make other good products.A stick blender is an immersion blender...so that you can puree in the pot ,without having to go to a container style blender.I'm too lazy to wash one more tool,if I can help it.Either one works equally well.Sorry about that.

------------------
Good Q 2 Ya,Tom.

Add Reply

Post

Membership Required

We're sorry. You must be signed in to continue. Sign In or Register
×
Are you sure you want to remove from your Block List?
×
Loading...
×
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .
×
Link copied to your clipboard.
×