Stubb's Pork Chops

Former Member

Brush some thick cut pork chops with Stubb's Pork Marinade, sprinkle on some brown sugar and lemon pepper, let marinade 1-2 hrs. Cook @ 225' to 165' internal with hickory and finish searing on grill.

12/6/0411:43 AM

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Former Member

I see no one has replied to this post. How many times have you made it this way? How many people tried it and how was it received? I would like to try it. How long of a smoke? I'm looking at doing four very thick German pork chops. Thanks

6/15/059:46 AM

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tomMember

Just be aware that high grill heat can cause your sugar to burn.

6/15/0510:01 AM

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