How do I know which wood is which? It all came in one big box and I am not familiar enough to know anything but Hickory. Thanks.
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I'm not sure but I think hickory is what it comes with.
Oh, so it is all hickory? I thought it came with a couple of different types. Some of them look different from the others. Thanks.
Certainly NOT a stupid question. The only "s" question is the one you wished you'd asked before you run a barbecue, but you didn't ask it.
We're here to help when we can.
CS normally sends out just the one type, but any time you have a question, don't hesitate to contact CS customer service direct (they don't monitor the forum).
They can probably tell you what type they are sending out as or recent shipments.
Smokin'
We're here to help when we can.
CS normally sends out just the one type, but any time you have a question, don't hesitate to contact CS customer service direct (they don't monitor the forum).
They can probably tell you what type they are sending out as or recent shipments.
Smokin'
You might try looking around on the box. My box came with "hickory" stamped in a not too obvious spot and it was pretty light. Good luck with your new smoker.
Richard
Richard
All of my CS's (3 of 'em) came with Hickory.
Cookshack does sell other varieties and I recommend you try 'em.
Apple & Cherry tend to be mild and work well with poultry & fish.
Pecan & Mesquite are pungent & spicy and work well with beef.
There are no rules in BBQ. Experiment and see what works best for you.
Cookshack does sell other varieties and I recommend you try 'em.
Apple & Cherry tend to be mild and work well with poultry & fish.
Pecan & Mesquite are pungent & spicy and work well with beef.
There are no rules in BBQ. Experiment and see what works best for you.