Substitute for Cajun Seasoning

I found this recipe for cajun substitute...on ehow food.

Under "Things You'll Need", click on "show 10 more" to get all the ingredients.

And "Wallah"...you're a Cajun Cook.

Oh Pags! You went thru that trouble for me. Thanks so much. I guess I should have done that too.

I will make it now, cause it is time to add it!

No prob. I fly around the internet all the time. I'm always in the learning mode. May even get smart some day.

quote:

Originally posted by Vicki B:
I know this isn't exactly a smoking topic, but I am using my smoked ham bone. I am making Old School Ham Bone Beans from an great blog called Deep South Dish. The recipe calls for Cajun seasoning like Slap Ya Mama.

Anyone know what I can substitute as I don't have Cajun Seasoning but have just about everything else, incl. many rubs.

Thanks Vicki

Vicki, any chance you could post that recipe? I just carved the ham (you walked me through) and now I need to find something to do with the ham bone. Thanks in advance.

http://www.deepsouthdish.com/2...-ham-bone-beans.html

Never mind Vicki - I found it

That blog looks great

Thanks Vicki.
I've got a bone in the freezer and saved it just for this reason. Just didn't know how I was gonna do it.
Now, I do.

I know it's too late for the Cajun Seasoning, but try this next time. I use the first one.

Vipers Basic Cajun Dust

"Mild"
1 TBS Butcher pepper
1 TBS Granulated Garlic
1 tsp Kosher salt
1 TBS Onion powder
1 TBS Spanish Paprika
1 tsp Habenaro powder
1 TBS Red pepper seeds
1 TBS Parsley

Mix and grind to powder. Seal in air tight container.

"Hot" Cajun Dust
Additive #1 Add 1 1/2 tsp of Additive #1 to basic Cajun Dust for "Hot" Cajun Dust

1 TBS Habenaro Powder
2 TBS Red Pepper Seeds.

Mix and grind and seal in air tight container.Mark additive 1 hot


"Vipers Cajun Death Dust"
Additive #2 For Extremely Hot or "Vipers Cajun Death Dust" add 2 tsp or more to basic dust.

1 TBS Habenero Powder
2 TBS Red Pepper seeds
1 TBS Ghost pepper Powder

Mix and grind and seal in air tight container.Mark additive 2 Extreme Danger!

Wow, I am glad I could share the idea and have it enjoyed by others.

I will try that Cajun spice recipe next time. Pags, the recipe you found me came out great as well.

I had extra ham and added that cubed as well. Everyone really liked it.