I've been reading all the posts and have seen Smokin refer to a "smoke ring" as well as the pictures he posted of the brisket smoke ring he worked up. I was starting to get a little concerned because nothing I've smoked up to this point has shown this type of ring, but today I smoked a pork loin in my smokette after marinating in an off the shelf honey BBQ glaze for an hour or so and when I sliced it up, there it was, 3/16 of an inch all the way around!! I really appreciate all of the valuable information that is posted here and have learned far more than I ever anticipated about smoking. I love my smokette and can report that everything I've done so far has won rave reviews from my friends and family!! Thanks all!!
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