Does anyone have a recipe for a sugar free rib rub? My father-in-law is coming over this weekend and we'd like to fix him rib but need to cut the sugar.
Lots of folks are substituting Splenda (1:1) I believe. I know MainelyDave uses Splenda. Might take a look at some of his recipies. Here's a link: http://www.lamaine.com/bbq/
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