Summer Sausage Kits/Recipes

Former Member

I've been wanting to make some deer summer sausage with my Cookshack. Any suggestions on good kits to use (Cabela's, Hi-Mountain, LEM, etc.) or would it be better to buy fibrous casings and use a home recipe? I've used the LEM Jerky and the LEM Andouille Sausage seasonings and they were good, haven't tried anyone's summer sausage stuff yet.

12/8/073:53 PM

❤️ 0

Original Post

Former Member

Sorry, meant to post this in the Open Forum, I have an SM55, not an FEC. I'm open to any input on the subject, though.

12/8/074:15 PM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...