Super bowl Florida style

Looks awesome. Great job!

Now, that's my kind of plate! What are the vegetables? It sort of looks like what my grandmother called succotash. She mixed corn, beans, tomatoes, okra, peppers, onions, celery. Did you cook those in the smoker, too?
Peggy

I call it veggie stew, Use a can of diced tomatos, brocolli, green beans, corn, onions, really anything. Most of the time I clean out the fridge and chunk it in. Olive oil on a pan, cover and simmer. Oregano, garlic, basil and goya adobo are the spices. Theres never left overs. I may try smoking them this weekend.
Pretty much the same as Mom's succotash.