Have the FE running since last night with 80 lbs of butts, should be done in a few hours. Then will load up with eight night choice packer briskets, when they are done going to load with eight more. Ribs, chicken and brats will go on the Klose offset on-site for Indiana tailgater on Saturday. Nice having an FE to do the big long cooks before a function, makes it much easier.
Ryan and I are flying into OK City on Thursday, heading to Norman on Saturday, where is the big cookshack tailgater going to be?
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