Thanks Chaplain Bill!
That parking lot pork buy turned out pert darned good... Light coating of BPS Desert Gold.
Thanks Chaplain Bill!
Thanks Chaplain Bill!
Original Post
Replies sorted oldest to newest
Very nice.
Wow, those look better than when I cook them up!!!!!
Andy, just curious, What did you think of the fat profile? I'm really noticing the butteryness of the Tamworth fat. It seems to melt at lower temperatures, as well as in your mouth.
It is buttery and sweet. Love it! How do I buy my own pig? And I still haven't tried the bacon yet. Aren't Tamworth pigs known as bacon pigs?
Round 2. Oakridge Santa Maria rub and some Tatonka Dust:
Round 2. Oakridge Santa Maria rub and some Tatonka Dust:
That chop looks amazing!!!
Yes, they are the bacon pigs. It is because they have long deep sides. The boar belly was over 3 inches thick in some areas without the skin and weighted 19/17 pounds each. Like I said, the plant cured the bacon, so it's vacuum brined, not dry cured like we make ourselves.
Yes, of course You can buy your own pig. PM me for details.
Yes, they are the bacon pigs. It is because they have long deep sides. The boar belly was over 3 inches thick in some areas without the skin and weighted 19/17 pounds each. Like I said, the plant cured the bacon, so it's vacuum brined, not dry cured like we make ourselves.
Yes, of course You can buy your own pig. PM me for details.