Tang in my sausage kit.

Former Member

Ok guys, somebody explain what this tang is all about. Citric acid in my sausage, I don't think so. Not unless somebody can talk me into using it. It came with my sausage kit and the directions have no instructions of how to use it. The cure and seasonings need no explanation. Thanks in advance for your help.

i'm outtahere

[This message has been edited by outtahere (edited March 23, 2001).]

3/23/016:10 PM

❤️ 0

Original Post

Former Member

Hi outtahere!

If you are curing the sausage, the USDA requires Vitamin C to be used in all cured sausage...the ascorbic acid is what they are looking for. This helps to reduce the flavor profile of sodium nitrite, which is needed in curing.

3/24/0111:20 AM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...