Both have been really popular when I've served them.
Heres how the original goes:
32oz ketchup
32oz cider vinegar
8oz BBQ seasoning ( Seemed like too much for me. I use 2 or three oz. It's easier to add than take out.)
1/3 cup sugar
1/2 tsp black pepper
6 Tbs worchestershire sause (wouldn't use anything but Lee&Perrins)
6 Tbs A-1 sauce
Mix and simmer for 5 min (optional)
Makes about 1/2 gal.
I love it, but my wife thinks it's a little hot. Come to think of it, she thinks bananas are hot.
Here's my take on it:
I adjust the original to my taste by:
Adding 2 or 3 Tbs light brown sugar
Adding 2 Tbs honey
Adding 3 Tbs raspberry preserves ( I use sugar-free because that's what's in the house)
1 or 2 tsp smoked Chipotle powder (again to taste)
It's nicely hotter and sweeter than the original. The raspberry preserves add just a touch of fruit, that folks can't quite place but really like.
If you give them a try, let me know what you think.
Hook