While looking around some websites, found "Tasso"; a cajun dish, made from butt sliced into pieces, HEAVILY seasoned, with a large dose of cayenne, then heavily smoked to 160*. It is apparently used to flavor red beans and rice, gumbo, jambalaya, or any other soup/stew dish. Kind of where you would add ham or sausage, but because of the intense flavor, not so much as a main dish. Looks great. Anyone have experience with it?