Hi Everyone..I recently bought a Taylor. I put it in water to test it and it was very accurate. Yesterday I cooked a small turkey 7.5lbs. I started the cook at 252 degrees. My thermometer did not even budge. I finished the cook at 325 degrees. It still did not budge. Again it is a Taylor Commercial Hot Holding Thermometer. I retested it in water after the cook and it worked fine..Oh yeah I placed the Taylor right beside the bird..My first turkey turned out fine. Rob
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