Team Agave wins Bristol PA

Former Member

I cooked Bristol PA this weekend all by myself and took grand champ. While I didn't cook 100% of my entries in the FE all of the meats except the brisket did hit the FE at some point. Chicken was cooked 100% in the FE and it's usually my weakest category. It placed 4th. I glazed the ribs at 350 and held and heated my pork entry for final turn in.

Steve

Team Agave

5/24/052:30 PM

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Former Member

Good job Steve.

5/24/053:37 PM

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tomMember

Outstanding!

5/25/057:13 AM

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