Temperature Flucuations

robdMember

I am smoking a 10# angus brisket and have my smokette set at approx. 225. Decided for once to put a second prob. on the rack as well as the usual in the meat. I am getting a temperature reading that runs from 198 to 239. Is this normal, or do I have a problem?

8/11/0212:39 PM

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Former Member

10# Angus, what did that go for, price wise?

Well within the range, I believe, that we've discussed before. If you do this to your home oven, you'll get fluctuations also.

Did you try a search?

Did a quick search and found previous post:

Temperature Fluctuations

You might try some different search topics, and you'll get some hits.

Smokin'

8/11/028:36 PM

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robdMember

It was on sale at a local grocery chain (only 5 stores) at the price of $.98/lb! It came out great. As you say its done when its done, it took 11 1/2 hours to reach 190, and was worth every minute.

8/12/021:15 PM

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