Okay, put a post out there about New Years Resolutions and few jumped in...
...put one out there about the Guide page and no one answered.
Hey, don't you guys want to talk?
Tenderquick, do you use it?
There's a post out there about ordering TQ and instead of replying there, I thought I'd start a new thread.
...I've thought a lot about Tenderquick. I used it in my "old" recipes but I don't use it anymore. The main reason I used it before was Food Safety 101 and my fear of the "Danger Zone"
This will probably generate a little discussion, hope so.
Now, my brines don't have it because I keep the temperatures out of the Danger Zone ( 40 to 140) while brining.
If you're not comfortable with the Danger Zone, use a little TenderQuick.
I'm sure there will be some questions, so bring them on.